Additional information
Status | Pre Fried |
---|---|
Cutting Size | 12 x 12 mm. |
Packing/Case | 1 x 10 Kg., 4 x 2.5 Kg., 10 x 1 Kg. |
Preparation | Fryer for 3:30 – 4:30 min. @ 175°C |
Storage | -18°C |
This wavy cut is a result of two-step process that involves pushing pre-soaked potatoes lengthwise on a mandolin outfitted with a special cutter. Gather the slices back into a whole potato shape, rotate a quarter-turn then carefully make the second cut.
Status | Pre Fried |
---|---|
Cutting Size | 12 x 12 mm. |
Packing/Case | 1 x 10 Kg., 4 x 2.5 Kg., 10 x 1 Kg. |
Preparation | Fryer for 3:30 – 4:30 min. @ 175°C |
Storage | -18°C |