Additional information
| Status | Pre Fried |
|---|---|
| Cutting Size | 20 x 10 mm. |
| Packing/Case | 1 x 10 Kg., 4 x 2.5 Kg., 10 x 1 Kg. |
| Preparation | Fryer for 3:30 – 4:30 min. @ 175°C |
| Storage | -18°C |
Steak House
is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries
